Salt Free Lemon Sauce
Salt Free Lemon Sauce is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 2 c. cold water, 1/4 c. unsalted butter and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan over low heat, combine sugar and cornstarch. Slowly add the cold water and mix well.
Bring the mixture to a boil and add the butter, lemon juice and grated lemon rind. Continue to boil slowly until sauce becomes thick and opaque, about 10 minutes.
Delicious over plain cake or meringue cake.
π· Perfect Pairings
Complete your meal with these
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