Salt Dough
Salt Dough is an moderately easy dinner you can prepare in just 46 minutes. Made with c. flour, c. salt and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix with your hands, adding more flour if dough is sticky and more water if crumbly.
Wet the surface to add bits of decorative dough to cut-outs.
After shaping, bake at 200Β° until thoroughly dry (about 1 hour).
You may glaze with egg yolk/water for brown color.
Varnish cooled ornament.
π· Perfect Pairings
Complete your meal with these
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