Salsa Sauce
Salsa Sauce is an moderately easy dinner. Made with 32 medium tomatoes, peeled and chopped, 4 c. chopped onions, 4 c. chopped celery, 4 to 6 finely chopped jalapeño peppers (2 to 3 inches long) and 1 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients; simmer for 1 hour.
Stir occasionally. Pour into 6 quart jars and seal, then process in pressure canner at 5 pounds for 10 minutes.
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