Salsa...Mexican Style

Name: Salsa...Mexican Style
Ingredients: 1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes; 2 to 3 jalapeños; 1/2 to 3/4 c. white or yellow onion; 2 to 3 cloves garlic; 1 tbsp. oregano; 3/4 tsp. salt; 1/2 tsp. black pepper; 1 tbsp. sugar (optional)

👁️ 1 views

Salsa...Mexican Style is an moderately easy dinner. Made with 1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes, 2 to 3 jalapeños, 1/2 to 3/4 c. white or yellow onion, 2 to 3 cloves garlic and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes

2 to 3 jalapeños

1/2 to 3/4 c. white or yellow onion

2 to 3 cloves garlic

1 tbsp. oregano

3/4 tsp. salt

1/2 tsp. black pepper

1 tbsp. sugar (optional)

👨‍🍳 Instructions

Slice peppers long ways and place into a saucepan.

Just cover with water.

Be sure to use a lid because the fumes of the peppers boiling may choke you.

Boil until peppers are tender, about 4 to 5 minutes.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment