Salsa Dip
Salsa Dip is an moderately easy dinner. Made with 1 1/2 lb. hamburger meat, cooked and drained, 12 oz. cream cheese, softened, 1 jar pace thick and chunky salsa (16 oz., medium), 1 jar pace picante sauce (8 oz., mild) and 1 1/2 c. shredded cheddar cheese (medium), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
Mix hamburger meat with salsa and picante sauce. Cook a little.
Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350Β° for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.
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