Salsa Dip
Salsa Dip is an easy dinner. Made with 1 lb. hot sausage, 1 lb. velveeta cheese and 1 lb. hot or medium salsa (chi chi's), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage over medium heat.
Drain the grease off the sausage.
In a medium size casserole dish, mix the salsa and the sausage together.
Then cut 1/2-inch square cubes of cheese and add them to the salsa.
Place dish in microwave and heat for about 3 minutes.
Stir salsa thoroughly.
Complete this cycle until cheese is thoroughly melted.
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