Salsa Di Vongoli(Spaghetti and Clams)
Salsa Di Vongoli(Spaghetti And Clams) is an easy dinner. Made with 2 c. chopped clams, 3 cloves garlic, olive oil, pinch of parsley and oregano and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in pan and brown garlic.
Add parsley, oregano and clams.
Cook only for 2 to 3 minutes.
Prolonged cooking toughens clams.
Makes enough sauce for 1 pound spaghetti or other macaroni.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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