Salsa Chicken
Salsa Chicken is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 tbsp. olive oil, 1/3 c. almonds, chopped, 1 garlic clove, minced and 1 c. salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine salsa, currants, water, honey, cinnamon and cumin and mix. Heat oil in skillet. Cook almonds for 1 to 2 minutes. Set aside.
Add garlic. Cook for a minute or less and then add chicken, cooking until browned on both sides. Add the salsa mixture to the chicken. Reduce heat and put on cover. Simmer for 15-20 minutes until chicken is done. Add almonds and stir. Serve with rice or couscous. Serves 4.
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