Salsa-Cheese Dip
Salsa-Cheese Dip is an easy dinner. Made with 1 lb. velveeta, 1 (4 oz.) can chopped green chilies, 1 (8 oz.) can chopped chilies in tomatoes, 1/2 medium onion and 1 small can jalapeños (if desired), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In microwave, cook chilies with onions and tomatoes until tender.
Slowly add cubes of Velveeta, microwaving and stirring each time until melted.
Dip should be thick.
Only add cheese until it reaches your desired consistency.
🍷 Perfect Pairings
Complete your meal with these
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