Salsa
Salsa is an moderately easy dinner. Made with 1 (28 oz.) can whole tomatoes, 1 (6 oz.) can tomato paste, 3/4 c. cold water, 3 to 4 green onions and 1 (4 oz.) can peeled green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour tomatoes into a glass dish and cut them into pieces.
Add tomatoes, paste and water and stir together.
Chop green onions, chilies and jalapeños (I try to buy the pre-chopped).
Mix into tomatoes.
Add Tabasco and cayenne to taste.
Must be stored in glass.
Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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