Salsa

Put whole tomatoes in pot of boiling water for about 2 minutes, then put into cool water.

This makes it easy to remove skins.

In a large pot, bring all ingredients to a boil. Reduce heat and simmer for 1 to 3 hours or until desired thickness, stirring often.

Pour into pint jars, then process in water bath for about 4 to 5 hours.

Makes 6 to 8 pints.