Salpicao
Salpicao is an moderately easy dinner. Made with 2 c. chopped carrots, boiled in water and salt, 1/2 c. raisins, 1/2 c. chopped green olives, 1/2 c. chopped green onions and parsley and 1/2 c. chopped ham (little), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients in a big bowl and mix very well.
Serve cold with rice and shoestring potatoes.
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