Salmon with Mustard Sauce
Salmon With Mustard Sauce is an moderately easy dinner. Made with 1 c. light sour cream, 1/2 c. chopped green onions, 1 1/2 tbsp. dijon mustard, 1 tbsp. chopped parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients to make sauce.
Put salmon steaks on foil and broil 6 inches from burner for 7 minutes.
Remove and turn.
Spread each generously with cream sauce.
Return to broiler and broil 5 minutes or longer (until it flakes when separated with a fork).
Serve with any leftover sauce.
π· Perfect Pairings
Complete your meal with these
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