Salmon Tuna Loaf
Salmon Tuna Loaf is an moderately easy dinner. Made with 1 pound canned salmon, drained, 1 or 2 12 ounce cans tuna, drained, 1 or 2 cups cracker crumbs, 1 can cream of mushroom soup and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large mixing bowl, break up salmon and tuna into small bits. Add all other ingredients and mix thoroughly. For best results, mix with your hands. Mold into one large loaf or two small loaves. Bake at 325Β° for 45 minutes to one hour.
π· Perfect Pairings
Complete your meal with these
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