Salmon Tacos

Name: Salmon Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons lemon juice; 1 dash Cajun seasoning; 4 (3 ounce) fillets salmon fillets, thawed if frozen; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, drained; 1 tomato, diced; 1/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 8 corn tortillas; 1/2 cup shredded mild Cheddar cheese; 1/2 cup sour cream (Optional); 1/2 cup guacamole (Optional)

⏱️ Ready in 50 min 🥄 Prep 25 min 🔥 Cook 25 min 👥 4 servings 👁️ 1 views

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 650

% Daily Value*

Total Fat 30.6g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 980mg 43%

Total Carbohydrate 67.6g 25%

Dietary Fiber 14.5g 52%

Total Sugars 5.4g

Protein 32.3g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds.

Whisk in lemon juice.

Add Cajun seasoning.

Place salmon fillets in a shallow baking dish.

Drizzle butter mixture over salmon.

Bake salmon in the preheated oven until cooked through, about 20 minutes.

Flake into smaller pieces with a fork.

Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.

Arrange corn tortillas on a baking sheet.

Warm tortillas in the preheated oven for about 5 minutes.