Salmon Stew
Salmon Stew is an moderately easy dinner. Made with 1/4 c. onion, chopped fine, 1 tbsp. oleo or butter, 2 (6 1/2 oz.) cans boneless, skinless salmon*, 1 (10 1/2 oz.) can condensed old fashion vegetable soup and 1 c. cooked rice or chopped cooked potato, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onion in oleo until tender, not browned.
Add salmon. Cook 1 minute.
Add rest of ingredients.
Simmer for 20 minutes uncovered.
Season to taste with salt and pepper.
Good served with corn bread.
Makes 4 servings.
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