Salmon Steaks
Salmon Steaks is an easy dinner. Made with 1 tbsp. butter, 1 tsp. lemon juice and 4 salmon steaks, 1-inch thick (about 2 lb.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine butter and lemon juice in custard cup.
Microwave on High until butter melts.
Arrange salmon steaks in 12 x 8-inch baking dish.
Brush with lemon butter.
Microwave 14 to 16 minutes on Medium or until fish flakes easily.
Let stand 5 minutes, covered.
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