Salmon Soup
Salmon Soup is an moderately easy dinner. Made with 2 c. water, 2 c. cubed peeled potatoes, 1 c. chopped onions, salt to taste and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine water, potatoes, salt and pepper. Bring to a boil; reduce heat.
Cover and simmer until potatoes are tender.
Add salmon after pulling skin off and deboning.
Add dill weed.
In small bowl, combine milk and cornstarch; blend with wire whisk until smooth.
Slowly stir in soup.
Bring to a boil and reduce heat.
Cook an additional 2 to 4 minutes, stirring occasionally.
If you like more salmon, you can use two cans. Pour salmon juice in pot with potatoes and cook along in soup.
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