Salmon Soufflé
Salmon Soufflé is an easy dinner you can prepare in just 34 minutes. Made with (15 oz.) can salmon, c. bread crumbs, . sour cream, eggs, separated (beat whites stiff) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all the ingredients, except egg whites, after removing bones from salmon.
Fold in egg whites.
Put in casserole and bake about 40 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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