Salmon Salad with Almonds and Bok Choy
Salmon Salad With Almonds And Bok Choy is an moderately easy dinner. Made with 8 oz. cooked salmon, 2 c. sliced bok choy, 1/4 c. sliced almonds, 2 scallions, minced and 1 c. nonfat yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break the salmon into bite sized chunks and place in a large bowl.
Add bok choy, almonds and scallions.
In a small bowl, combine yogurt and cheese.
Combine with salmon mixture.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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