Salmon Salad with Almonds and Bok Choy
Salmon Salad With Almonds And Bok Choy is an moderately easy dinner. Made with 8 oz. cooked salmon, 2 c. sliced bok choy, 1/4 c. sliced almonds, 2 scallions, minced and 1 c. nonfat yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break the salmon into bite sized chunks and place in a large bowl.
Add bok choy, almonds and scallions.
In a small bowl, combine yogurt and cheese.
Combine with salmon mixture.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment