Salmon Salad on the Half Shell
Salmon Salad On The Half Shell is an moderately easy dinner. Made with 3 avocados, 1 (15 oz.) can salmon, cold, 2 tbsp. sliced celery, 1 1/2 tbsp. lemon juice and 1/8 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Halve, pit and peel the avocados.
Arrange on lettuce lined plates.
Drain salmon and separate into chunks.
Toss salmon lightly with onion and celery.
Fill avocados with mixture. Combine remaining ingredients in jar with tight lid.
Cover and shake jar vigorously.
Drizzle over salmon and avocados.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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