Salmon Salad
Salmon Salad is an moderately easy salad you can prepare in just 42 minutes. Made with (16 oz.) can red salmon, drained and flaked, (7 1/2 oz.) cans minced clams, drained, c. diced celery, hard-cooked eggs, chopped and (8 1/2 oz.) can water chestnuts, drained and sliced thin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In bowl, combine red salmon, minced clams, diced celery, hard-cooked eggs, water chestnuts and mushrooms.
Combine mayonnaise lemon juice, salt and pepper. Add to salmon mixture and toss lightly.
Cover, chill and serve. Makes 6 servings.
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