Salmon Salad
Salmon Salad is an impressive dinner. Made with 1 (1 lb.) can salmon, drained, 2 tbsp. vinegar, 1 tsp. salt, paprika and 2 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in milk.
Dissolve in hot milk.
Add remaining ingredients and place in a well-oiled mold.
Crab meat or shrimp may be used in place of the salmon.
Serve with salad dressing.
π· Perfect Pairings
Complete your meal with these
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