Salmon Rice Salad
Salmon Rice Salad is an moderately easy dinner. Made with 1 (15 to 16 oz.) can salmon, drained and broken into chunks, 1 c. cooked rice, 1 hard-cooked egg, 2 tbsp. lemon juice and 1/4 c. cooked peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put salmon, rice, egg, lemon juice, mayonnaise, onion, salt and pepper in bowl. Toss thoroughly with a fork.
Gently mix in peas.
Serve on lettuce leaves.
Serve with tomato soup and muffins.
π· Perfect Pairings
Complete your meal with these
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