Salmon Puffs
Salmon Puffs is an easy dinner. Made with 1 (15 oz.) can pink salmon, 1 egg, 1/2 c. flour and 1 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon, reserving 1/4 cup of juice.
Put salmon in mixing bowl and add the egg.
Mix well and then add 1/2 cup flour. Add salt to taste.
Add baking powder to reserved juice and beat until foamy.
Use large cup for this as it will increase in volume.
Add salmon mixture and mix well.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment