Salmon Puffs
Salmon Puffs is an moderately easy dinner. Made with 1 (no. 2) can salmon (pink or red), 2 eggs, 1/4 tsp. salt, 1/2 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Drop by tablespoonfuls into hot fat, about 3/4-inch deep.
Turn each puff when brown on one side, 3 to 5 minutes required.
(These may also be fried in deep fat.)
π· Perfect Pairings
Complete your meal with these
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