Salmon Potato Salad
Salmon Potato Salad is an impressive dinner. Made with 6 c. cubed cooked red potatoes, 1 c. chopped cucumber, 1 c. chopped celery, 3/4 c. sliced green onions and 2 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the first seven ingredients.
Add salmon; toss lightly.
In a small bowl, combine the mayonnaise, lemon juice, salt, garlic salt and lemon-pepper seasoning; mix well.
Pour over the salad and stir gently.
Cover and refrigerate for 1 hour.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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