Salmon Pie
Salmon Pie is an moderately easy dinner. Made with 1 pie crust (pillsbury), 1 (15 oz.) can pink salmon, 1/3 (20 oz.) can pineapple, 3 eggs and 4 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 410°.
Get crust from refrigerator to warm up. Remove bones and skin from salmon meat.
Purée with fork.
Mix in eggs, cream, a lot of pepper and salt.
Gently add cubed pineapple and cream cheese, cut in cubes.
Cover 8 1/2-inch form with crust. Make sure there are no leaks.
Pour in salmon mass.
Bake golden brown and dry in 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment