Salmon Peaches
Salmon Peaches is an moderately easy dinner. Made with 6 oz. fresh salmon fillets, 1/2 yellow peach, 1 oz. fresh tarragon, 1 tsp. white wine and 1 tsp. cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake salmon with wine at 400Β° for 5 minutes.
Place salmon on plate and top with peaches.
Mix wine, butter and cream of tarragon until sauce thickens.
Spoon over salmon and peaches.
π· Perfect Pairings
Complete your meal with these
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