Salmon Peaches
Salmon Peaches is an moderately easy dinner. Made with 6 oz. fresh salmon fillets, 1/2 yellow peach, 1 oz. fresh tarragon, 1 tsp. white wine and 1 tsp. cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake salmon with wine at 400Β° for 5 minutes.
Place salmon on plate and top with peaches.
Mix wine, butter and cream of tarragon until sauce thickens.
Spoon over salmon and peaches.
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