Salmon Patty Cakes
Salmon Patty Cakes is an moderately easy dinner. Made with 1 can pink salmon, 1 egg, 1/3 scallion, diced, 1/2 c. bread crumbs and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Save salmon juice; remove most of the bones.
Scramble eggs well.
Put the salmon in bowl with onion, bread crumbs and parsley flakes.
Mix well.
If dry, pour a little juice from the salmon into mix.
Make small patties (about 8).
Fry 10 pieces of fat back meat; save grease.
Fry 4 cakes at a time until golden brown.
Eat it by itself or serve over rice or make sandwich.
Makes about 8 cakes.
π· Perfect Pairings
Complete your meal with these
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