Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 lb. can salmon, 2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs, 1 1/2 tbsp. instant minced onion, 2 tbsp. chopped green onions and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove skin and bones from salmon.
In a large mixing bowl, flake salmon with a fork.
Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
Mix well.
Shape into patties.
Fry in deep fat until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment