Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (7 oz.) can pink salmon, 1/2 c. fine bread crumbs, 2 egg whites, 2 tbsp. chopped onion and 2 tbsp. chopped parsley (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain and mash salmon, reserving liquid.
Combine salmon with bread crumbs, egg whites, onion, parsley, lemon juice and pepper; mix well.
Add 2 or 3 tablespoons of reserved liquid, if necessary, for desired consistency.
Shape into patties.
Brown in skillet with oil over medium heat.
π· Perfect Pairings
Complete your meal with these
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