Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 large can salmon, 1 egg, 5 or 6 crackers, salt and pepper to taste and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain salmon; remove bones and skin.
Add remaining ingredients.
Form into patties and fry in 4 tablespoons oil until brown.
Drain.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment