Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (1 lb.) can salmon (don't drain), 1 egg, slightly beaten, 1 tbsp. grated onion, 2 tbsp. flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine ingredients, except additional crumbs and butter, mixing with a fork until blended.
Shape into 9 patties, using 1/4 cup for each.
(Lay on waxed paper.)
Flatten slightly.
Dip into additional crumbs.
Melt butter in frypan and add patties.
Brown 5 minutes on each side, adding more butter if necessary.
π· Perfect Pairings
Complete your meal with these
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