Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (12 or 14 3/4 oz.) can salmon, drained*, 1/3 c. finely chopped onion, 1 egg, 5 saltines, crushed and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bowl, combine the first 7 ingredients; mix well. Shape into 6 patties. In a skillet, fry patties in butter over medium heat for 3 to 4 minutes on each side or until heated through.
π· Perfect Pairings
Complete your meal with these
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