Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (15 1/2 oz.) can or 2 (7 1/2 oz.) cans honey boy salmon, 1 c. fine dry bread crumbs, 1/2 c. chopped onion, 1/4 c. chopped parsley and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain salmon, reserving 1/3 cup fluid; flake. Combine salmon with bread crumbs, onion and parsley.
Add reserved salmon liquid, eggs, lemon juice and pepper; mix well. Shape into patties. Fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot. Garnish with lemon wedges. Makes 6 servings.
π· Perfect Pairings
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