Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (15 1/2 oz.) can alaskan salmon, 3 slices bread, torn into small pieces, 1/3 c. finely minced onion, 1/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon, reserving 2 tablespoons liquid; flake.
Combine all ingredients, except flour and oil; mix well.
Shape into 6 patties.
Coat with flour, if desired.
Pan-fry on both sides in oil until golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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