Salmon Pâté
Salmon Pâté is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with (15 1/2 oz.) can salmon, (3 oz.) pkg. cream cheese (room temperature), . fresh lemon juice, . prepared horseradish and . grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain, debone and flake the salmon. Mix together with all other ingredients except garnishes.
On a pretty platter, mold mixture into a fish shape.
Arrange almonds to resemble scales. Use slice of olive for eye and thin strips of celery for the tail. Garnish with parsley. Chill until serving time.
Serve with buttery crackers.
Refrigerate leftovers.
Yields 16 servings. Low in salt, sugar and fat.
Very good for diabetics.
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