Salmon Pâté
Salmon Pâté is an moderately easy dinner. Made with 1 (15 1/2 oz.) can red salmon, 1 (8 oz.) cream cheese, 1 tbsp. lemon juice, 2 tsp. grated onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Drain salmon; remove bones and skin.
Flake the salmon.
Add cream cheese, lemon juice, onion, salt and liquid smoke.
Mix well; chill overnight.
Shape into log; combine pecans and parsley.
Roll salmon log in pecan mixture; chill overnight.
🍷 Perfect Pairings
Complete your meal with these
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