Salmon Pâté
Salmon Pâté is an moderately easy dinner. Made with 1 (15 oz.) can red salmon, 8 oz. cream cheese, 1/2 small onion, minced, 1 tbsp. lemon juice and 1 1/4 tsp. red horseradish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain and mash salmon.
Mix with softened cream cheese, onion, lemon juice, horseradish and liquid smoke.
Use plastic wrap to form into a log.
Cover with wrap and refrigerate for 12 hours, at least.
🍷 Perfect Pairings
Complete your meal with these
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