Salmon Pâté
Salmon Pâté is an moderately easy dinner. Made with 1/4 lb. smoked or baked salmon, 8 oz. cream cheese, 4 tbsp. butter, 2 tbsp. sour cream and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make sure salmon is free of bones and skin.
Put cooked salmon and the rest of the ingredients into a food processor. Process until well mixed.
Refrigerate.
Serve as a cracker spread or as a sandwich.
🍷 Perfect Pairings
Complete your meal with these
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