Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1 tsp. lemon juice, 1 small onion, sliced, 1/2 c. mayonnaise and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Empty envelope of gelatin into blender.
Add lemon juice, onion slices and boiling water; cover blender and blend at high speed for 40 seconds.
Add mayonnaise, paprika, dill and salmon. Cover and blend at high speed briefly.
Add cream, 1/3 at a time, and blend after each addition.
Blend 30 seconds longer.
Pour into 4-cup mold which has been lightly coated with salad oil. Chill for at least 4 hours.
Unmold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment