Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 2 envelopes gelatin, 2 c. mayonnaise, 1/2 c. chili sauce and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bone and flake salmon, draining off liquid and adding water to make 1/2 cup.
Soften gelatin in liquid and warm until thoroughly dissolved.
Add to mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill and pepper.
Add lox, cooked eggs, onions and olives; pour into a 6-cup mold.
Chill until firm.
Garnish with olives, parsley and pimentos.
May halve recipe.
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