Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 1 lb. can alaskan salmon, 1/4 onion, 1/2 c. boiling water, 1 envelope knox gelatin and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, blend onion, water, gelatin and lemon juice. Remove bones from salmon and blend into onion mix.
Add half and half, mayonnaise and dill.
Place in a greased mold and refrigerate.
Unmold.
Serve with a mixture of 1/2 sour cream, 1/3 mayonnaise and chopped fresh dill.
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