Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 1 large can red salmon, boned, drained, skinned and mashed fine, 1 pkg. gelatin, dissolved in 1/2 c. hot water, 3 tbsp. lemon juice, tabasco sauce and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by blender; fold in sour cream at the last.
Chill in mold until firm.
Use cucumbers, olives for eyes and garnish.
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