Salmon Mousse
Salmon Mousse is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 1/2 c. cold water, 1 c. low-fat no-cholesterol mayonnaise, 1/2 c. bottled french dressing and 1/2 c. drained nonfat yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Oil a 1 1/2-quart mold.
Place the gelatin and water in a small saucepan; stir over low heat until the gelatin is dissolved, 3 to 5 minutes.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment