Salmon Mini Quiche
Salmon Mini Quiche is an moderately easy dinner. Made with 1 (9-inch) double crust, 1 can salmon, drained and flaked, 1 tbsp. minced celery, 1 tbsp. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make enough pastry for 9-inch double pie; roll out pastry and cut into twelve 5-inch circles.
Set each circle loosely into large 3-inch muffin cups.
Chill; toss together Swiss cheese, salmon, onion, celery, parsley, flour and salt.
Spoon into shells; combine eggs and cream and pour over cheese mixture in shells.
Sprinkle each with Parmesan cheese.
Bake in 375Β° oven for 30 to 35 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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