Salmon-Macaroni Pie
Salmon-Macaroni Pie is an moderately easy pasta dish you can prepare in just 44 minutes. Made with beaten eggs, (15 oz.) cans macaroni in cheese sauce, (16 oz.) can salmon, drained, bones and skin removed, broken into chunks, bread in crumbs and c. shredded sharp american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, stir together beaten eggs, macaroni, salmon chunks, bread crumbs, cheese and salt.
Turn mixture into a greased 10-inch oven-safe skillet or a 10 x 6 x 2-inch baking dish.
Bake, uncovered, at 350Β° for 40 to 45 minutes or until set in center.
Cut into wedges or squares and garnish each serving with a parsley sprig.
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